At Ca’n Joan de S’Aigo we know that mornings are built from small rituals. For us, one of those sacred gestures is baking the cuartos (traditional small sponge cakes) that, for decades, have accompanied Palma’s breakfast. We start the day before dawn so that, when we open our doors, the city finds the aroma of a tender, golden cake that so many generations have made their own.
What is cuarto? History and authentic recipe
The Mallorcan cuarto is not a roll with added fats: it is a simple cake whose strength and volume come solely from the air incorporated when whisking the eggs. Traditionally, the basic recipe combines eggs and sugar (and in many local versions potato starch or very fine flour is used), without yeast or added fats. That is why it is not left to “rise” like bread; its sponginess is born from the whisking and the craftsmanship in the oven.
The craft behind the flavour
Our bakery respects this classic method: we whisk the eggs patiently until we achieve the necessary structure, gently fold in the remaining ingredients and watch the baking closely to obtain a moist crumb and a lightly golden crust. There are no shortcuts: the secret lies in the rhythm —whisking, gentle folding and precise baking— that turns a cuarto into Palma’s traditional breakfast.
The cuarto on the Ca’n Joan de S’Aigo table
For many people from Palma, the cuarto is the perfect companion to café con leche or a thick hot chocolate. It soaks up a drink without falling apart and provides that comforting sensation that defines our mornings. In our dining rooms you’ll find customers of all ages sharing this simple moment that so well represents local culture.
Why choose our cuartos
- Authenticity: a recipe faithful to Mallorcan tradition.
- Technique: whisking and baking controlled by expert hands.
- Experience: perfect for sitting down, talking and regaining the rhythm of the day.
Come and discover why artisanal cuartos in Palma are the city’s favourite breakfast. We look forward to welcoming you at any of our locations — Can Sanç (C/ Can Sanç, 10), Baró de Santa Maria del Sepulcre (Plaça Baró de Santa Maria del Sepulcre, 5) or Porta de Sant Antoni / Sindicat (C/ Sindicat, 74) — with hot trays and the familiar atmosphere.
