Spring brings with it the magic of Holy Week, and in Mallorca, pastries play a key role in celebrating our traditions. At Ca’n Joan de s’Aigo, artisanal sweets such as crespells and robiols are the undisputed stars that fill family tea times with flavor and memories.
The unmissable Easter sweets: crespells and robiols, an undisputed tradition
At the heart of Mallorcan Easter gastronomy are the crespells and robiols. These sweets, often prepared at home to gather with family, capture the essence of our celebrations and pass on the essence of tradition from generation to generation.
- Crespells: with varied shapes – stars, hearts, flowers – these crispy cookies are flavored with lemon or orange and are completely irresistible.
- Robiols: small pastries filled with ricotta, angel hair, or jam, allowing you to experience an explosion of flavor and tradition with every bite.
Centuries-old origins and recipes
While the exact origin of these sweets is lost in history, their permanent presence in Mallorcan culture is a testament to centuries of tradition. The recipes, carefully passed down from parents to children, transform each preparation into an act of love and respect for our roots. At Ca’n Joan de s’Aigo, this heritage can be felt in every ingredient and every artisanal technique we use, always focused on our customers’ enjoyment.
The Ca’n Joan de s’Aigo experience: a journey of flavor and emotion
At our establishments, Holy Week is celebrated in an authentic and close way:
- Warmth and tradition: enjoying some crespells or robiols at Ca’n Joan de s’Aigo is immersing yourself in a sensory experience that evokes the warmth of home and the genuine Mallorcan hospitality.
- Artisanal recipes: each sweet is prepared with high-quality ingredients and traditional techniques, ensuring an unparalleled flavor that sets us apart.
- Welcoming atmosphere: our establishments are more than just a ice cream shop and bakery; they are a corner of tradition where every visit becomes a nostalgic journey to the past.
At Ca’n Joan de s’Aigo, you’ll find the perfect sweet to celebrate Easter. We recommend pairing your crespells and robiols with a comforting hot chocolate, a coffee, or one of our irresistible homemade ice creams, and let yourself be carried away by the authentic taste of Mallorcan tradition.
Come to Ca’n Joan de s’Aigo and be part of this special tradition: an invitation to taste the legacy, relive cherished moments, and celebrate the magic of Holy Week surrounded by your loved ones.
