At Ca’n Joan de S’Aigo, the oldest ice cream and chocolate shop in Palma, we know that summer calls for fresh, flavorful bites. That’s why our trampó cake and vegetable cake have become two of the must-have savory dishes to beat the summer heat. With over 300 years of history and heartfelt craftsmanship in every creation, we keep Mallorca’s finest tradition alive through these garden-fresh classics.
The origin of the Mallorcan coca
The Mallorcan cake was born from the ingenuity of farming families, who transformed leftover bread dough into a crispy base to showcase seasonal produce. At Ca’n Joan de S’Aigo, we honor that ingenuity and carry on its legacy. We start with a slowly fermented sourdough, to which we add only quality flour, water, salt, and a touch of extra-virgin olive oil.
Trampó cakes: the heart of Palma’s garden
Our trampó is the classic Mallorcan vegetable sauté, and on a cake it shines with:
- Ripe red tomato cut into juicy cubes
- Finely chopped green peppers with a mild sweetness
- Tender onion for freshness and crunch
- A simple drizzle of extra-virgin olive oil and sea salt to enhance every bite
When baked, the vegetables release their juices into the fermented dough, creating the perfect contrast between a crispy edge and a soft center.
Vegetable cakes: the versatility of the fields
Our vegetable cakes incorporate ingredients that change with the seasons, always reflecting local abundance:
- Roasted, peeled, and sliced peppers on the dough (Pepper coca).
- Parsley, sautéed chard, tomato, and herring (Vegetable coca).
Each variety is prepared with care, using hand-picked vegetables from small Mallorca farms to guarantee freshness and authentic flavor.
Refreshing pairings at Ca’n Joan de S’Aigo
To accompany your cakes and make your savory snack even more enjoyable, we suggest:
- A cold glass of almond horchata, whose natural sweetness balances the intensity of the trampó and the softness of the vegetables.
- An iced coffee or café americano for those who prefer a stimulating touch alongside their cake.
- For the purists, a well-chilled ice cream—one of our signature specialties.
At Ca’n Joan de S’Aigo, every trampó cake and vegetable cake is a window into Mallorca’s countryside—a light, tasty bite that reflects centuries of baking history. Visit us at Can Sanç, Baró de Santa Maria del Sepulcre, or Porta de Sant Antoni, and discover why our cakes have earned an essential place in Palma’s summer. We await you with freshly baked dough and the island’s harvest ready for your palate.
