For decades, the ensaimada has been much more than just a dessert. It’s a souvenir, a gift, a little piece of Mallorca to take home and share with loved ones. And truly, we can’t think of a better way to evoke memories than by enjoying the typical gastronomy of each place, especially if it’s the ensaimada from Mallorca.
Its origins date back to medieval times, and over the centuries, it has evolved, adapting to the tastes and customs of each era. Today, it is a product recognized internationally, yet it remains true to its roots.
Why is the ensaimada so special?
- Unique flavor: The combination of flour, sugar, eggs, and especially pork lard or saïm gives it an unmistakable flavor.
- Soft and fluffy texture: Its light and airy texture makes it irresistible.
- Versatility: It can be enjoyed on its own, with a little powdered sugar, or filled with cream, angel hair, or chocolate.
- Symbolism: It represents the tradition and culture of Mallorca.
The ensaimada, a perfect gift
If you’re thinking about what to take home as a souvenir from your vacation in Mallorca, the ensaimada is the perfect choice. It’s an original gift, as well as delicious, that is sure to delight your family and friends. Plus, it’s a way to share your experience on the island and make them travel with you through flavor.
How to choose the best ensaimada?
To enjoy an authentic Mallorcan ensaimada, we recommend visiting one of the Can Joan de S’Aigo locations. Every day we make ensaimadas and ensure they have the perfect fluffiness and taste, along with a proper and high-quality filling, if they have one.
And if you get the chance, pair it with one of our hot chocolates or ice creams to complete the feast.
At Can Joan de S’Aigo, we’ve been making ensaimadas the traditional way for years, using the finest ingredients and following the classic recipes. Come visit us and discover why our ensaimadas are so special.
