Since its establishment over 300 years ago, Ca’n Joan de s’Aigo has been an essential gathering place in Palma, where tradition and hospitality come together in a unique atmosphere. Known as one of the city’s most historic and traditional ice-cream parlors and chocolateries, it is the perfect spot to enjoy an artisanal, welcoming experience where everyone is invited.
A Centuries-Old Legacy of Tradition and Artisanal Flavors
Founded around 1700 by Joan Thomàs, a native of Valldemossa, Ca’n Joan de s’Aigo began its journey by serving ice pressed in the snow houses of the Serra de Tramuntana, next to the emblematic Church of Santa Eulalia. In those days, the establishment offered ice and fresh water, to which fruit juices were added to create ice creams—thus giving rise to the name that today conveys so much history and flavor.
The passion for innovating without losing its essence became evident when Joan Thomàs traveled across Europe in search of new recipes to enrich his offerings, marking the beginning of a long tradition of quality and creativity.
Evolution and Family Love: From Generation to Generation
At the beginning of the 20th century, Antoni Martorell Guasp acquired the business and, in 1976, moved the establishment to the current Calle de Can Sanç, where the iconic hand-painted sign from the La Roqueta factory still stands. The menu was expanded to include products that have become indispensable in our cafés, such as hot chocolate, traditional ensaimadas, quartos, and other locally crafted specialties. Over time, this legacy has been kept alive through the generations and is today managed by nine cousins of the family, who oversee three locations:
Can Sanç (1976)
Baró de Santa Maria del Sepulcre (1990)
Porta de Sant Antoni (2018)
The décor and furnishings of Ca’n Joan de s’Aigo keep Mallorcan tradition alive. Elements such as the ceramic sign from the La Roqueta factory and the hydraulic tiles enhance the nostalgic atmosphere and make every visit a unique experience.
“The best customer is a child who comes in to ask for a glass of water.”
One of the most iconic phrases in the history of Ca’n Joan de s’Aigo, attributed to Leonor Vich, sums up the essence of this magical place: hospitality and innocence. Here, both locals and visitors feel welcomed, and every customer—regardless of age—is greeted with a smile and an experience that goes beyond simply enjoying an ice cream or a comforting cup of hot chocolate.
An Inclusive Space Where Everyone Is Welcome
Ca’n Joan de s’Aigo is more than just a historic café in Palma; here, warmth and tradition unite to create an environment where every visitor feels at home. Whether you’re a Mallorcan looking to reconnect with your roots or a tourist seeking the island’s authentic essence, at Ca’n Joan de s’Aigo you’ll find the perfect place to enjoy hospitality and artisanal flavor.Visit us and discover why Ca’n Joan de S’Aigo remains the favorite spot for those who seek quality, tradition, and an unforgettable experience in Palma. We look forward to welcoming you with open arms and a glass of water!
