Take away Ensaïmades

This typical Mallorcan pastry, originally from the seventeenth century, appears everywhere in cafes and bakeries throughout the island. Over time it has become our sweet ambassador and accompanies tourists to their homes packaged in its characteristics octagonal box. There are different fillings, custard, chocolate, pumpkin jam or peach. It can also have other fillings but … Read more

The first Ca’n Joan de s’Aigo

One of the most traditional premises in our city is Can Joan de s’Aigo, the famous chocolatier. Everyone knows that in mid-afternoon long queues form to taste the homemade pastries, chocolates and ice-creams there. Currently, the company has two establishments: one in Calle de C’an SanÇ and the other in CalleBaró de Santa María delSepulcre … Read more