The Authentic Ensaimada
from Mallorca, since 1700
Three centuries crafting Mallorcan ensaimadas by hand in Palma. The same great taste, now also available to take home.
Mallorcan Ensaimada: A living tradition at Ca’n Joan de s’Aigo
The Secret of Three Centuries
The Ca’n Joan de s’Aigo ensaimada is not just a pastry; it is the result of a recipe passed down from master artisan to master artisan since 1700. Slowly crafted with the finest lard (saïm), sourdough, and the expertise of our skilled hands, each ensaimada is a unique work of art. It is the texture—crispy on the outside and tender on the inside—that accompanies our hot chocolate, Sunday breakfast in Palma, and the undisputed memory of the island.
Faithful to the flavor that has defined us for over 300 years.
Handmade, one by one, in our bakery
We only use products of the highest quality.
How we make our Mallorcan ensaimada
Our artisanal process: this is how we make each ensaimada
Behind every ensaimada lies a slow and meticulous process that we have respected for over three centuries: it begins with carefully working the dough, allowing it to rest for the necessary time, and then stretching it until it achieves that characteristic thin and smooth texture. Next, it is rolled with the saïm (a type of pastry), shaped into a spiral, and left to rest again before going into the oven. Only in this way can we achieve that ensaimada that is light on the inside, slightly crispy on the outside, and with its signature flavor.
Not all ensaimadas are the same. The difference between a truly Mallorcan ensaimada and an industrial version lies in what you can’t see: the type of fat, the fermentation time, the hand-kneading of the dough. At Can Joan de s’Aigo, we’ve been doing exactly the same thing for over three centuries, without shortcuts, because we know that any change in the process affects the flavor.
Mallorcan Ensaimadas for take away
The perfect partner for our chocolate
The traditional Mallorcan ensaimada is the perfect partner for our famous hot chocolate or our artisanal almond ice cream. A tradition that lives in the heart of Palma and that you can now enjoy wherever and whenever you want.
At Can Joan de s’Aigo, we make the most representative varieties of Mallorcan ensaimada every day:
- Plain ensaimada (Majorca speciality)
- Custard ensaimada
- Apricot ensaimada
- Custard and apple ensaimada
- Sweet and savoury ensaimada
- Chocolate ensaimada
- Pumpkin jam ensaimada
- Cream ensaimada
If you want to take the Mallorcan ensaimada with you, you can order your ensaimada to take away in Palma at any of our three locations, placing your order two days in advance.
Ca'n Joan de s'Aigo Customer Reviews
What do those who have tasted them say?
Making Mallorcan ensaimadas for over 300 years is more than just a matter of tradition; it’s the result of the trust of thousands of people who, generation after generation, have chosen Can Joan de s’Aigo as their meeting place. Mallorcans who grew up having breakfast here, visitors who went home with a box of Can Joan de s’Aigo, and, in short, thousands of people who, at some point, have decided to visit us at one of our locations in Palma.
A cozy and charming place, ideal for taking a break and enjoying a delicious ensaimada. The classic choice—and most recommended—is the plain ensaimada, and it is spectacular! The almond milk is also worth trying. 100% recommended. Important: wait to be seated, as indicated by the sign at the entrance.
A beautiful place with history. The best ensaimada I have eaten in Palma so far, out of all the times I have visited. Great service from the staff and very pleasant.
An incredible experience at this ice cream parlor and chocolate shop in Mallorca. I was visiting for work and was recommended to stop by and try their ensaimadas. It was a great choice: the service was excellent, and the ensaimadas and ice creams were delicious.
This place is a trip back in time (literally, it has existed since 1700), but the best part is that it remains a 10/10. Whenever I'm in Mallorca, I stop by for their ensaimadas—my goodness, they are delicious! The spot is super picturesque, old-world, and perfect for a quiet snack after walking all over the city center. If you are eating in, I suggest you try the warm ensaimada with a scoop of ice cream on top; it's a delight. This time, I ordered it takeaway because I was in a bit of a rush.
Where to eat the best ensaimada in Palma, Mallorca
We invite you to try the typical Mallorcan ensaimada at our three locations in Palma
We look forward to welcoming you at any of our three locations in Palma, where we continue to craft our ensaimadas artisanally and bake fresh every day. Here, you can sit back, relax, pair it with a homemade ice cream or hot chocolate, and enjoy the complete experience of the Mallorcan ensaimada.
Carrer del Baró de Santa Maria del Sepulcre,5
07012 Palma, Illes Balears