The Mallorcan tradition is what drives us at Ca’n Joan de S’Aigo, the oldest historic café in the Balearic Islands, and there are three flagship products that withstand the passage of time: ensaïmadas, cuartos, and artisanal ice cream. We invite you to discover why our centuries-old recipe, passed down for over 300 years, makes every bite a unique experience.
Ensaimadas: the emblem of traditional pastry
Ensaimadas are undoubtedly the most iconic and sweetest dish on the island. In our bakery, we ferment the dough with great care and patience to achieve that light, fluffy texture. The pork lard soaks into every layer with an unmistakable flavor, while the final touch of icing sugar enhances its delicacy. Enjoying an ensaimada still warm, alongside a café con leche or a hot chocolate, is like traveling straight back to old-world Mallorca, where the table lingered long and family gatherings were the highlight of every morning.
Cuartos Artesanales: simplicity made flavor
Cuartos are the symbol of everyday life in Palma. Baked fresh each morning, these small buns sport a golden crust hiding a tender, juicy crumb. The blend of premium flour, fresh egg, and just the right touch of potato starch creates a comforting texture that makes them irresistible to visitors. At Ca’n Joan de S’Aigo, cuartos become the perfect companion to any infusion or coffee, bringing the warmth and intimacy inherent in our traditions.
Artisanal Ice Cream: tradition and freshness in every spoonful
Our artisanal ice cream traces its roots to the pioneering work of Joan Thomàs, who in the 18th century pressed ice from the Tramuntana mountains to make the very first sorbets. Today, we still honor that know-how: we churn our bases slowly using local, seasonal ingredients—almonds, fresh milk, and native fruits—until they reach a silky texture. Every scoop is a tribute to Mallorcan craftsmanship.
The secret of our centuries-old recipe
What makes Ca’n Joan de S’Aigo the most treasured historic ice cream parlor and chocolatería in Palma is, above all, its family legacy and fidelity to original processes. Our entire team keeps the founders’ spirit alive across our three locations, upholding the fermentation and resting times that define the excellence of each creation. The setting—adorned with hydraulic tiles, La Roqueta ceramic signs, and period furnishings—envelops visitors in a nostalgic atmosphere that reinforces the feeling of stepping back into a past full of simplicity and warmth.
Come savor Mallorcan quality
Discover why Ca’n Joan de S’Aigo remains the preferred destination for those seeking quality, tradition, and an unforgettable experience in the heart of Palma. Come and let yourself be embraced by the sweetness that never changes!
